Jobs at home – Legit work

The first time I tasted a cannele, the French pastry that is often referred to as a hand-held creme brulee, I was completely underwhelmed. The wonders of these pastries are frequently extolled by food writers and the rubbery, bland pastry I tasted was surely not worth more than a single word: bad. I tried many more, some better than others, but they never lived up to their hype, not at French bakeries, not at gourmet stores, not at restaurants “known” for them. Disappointed, I decided that t